Master of Nutrition and Dietetics students, Teliesha and Zayd, had the opportunity to volunteer at Ocean Reef Senior High School, gaining valuable insight into the day-to-day operations of a school canteen.
Working alongside canteen manager Chelsie and her team, they gained hands-on experience in food preparation, serving students, and understanding the systems that keep a school canteen running smoothly. This practical experience provided a deeper appreciation of the diverse roles and responsibilities within a canteen environment. The learnings from their placement have contributed to the development of the freshSNAP Canteen Toolkit, and Teliesha and Zayd have shared their personal reflections.
