This unit has been temporarily removed as we work on updating our resources to be consistent with 2024/25 food and wellbeing curriculum changes. Updated resources will be available early 2025.
If you would still like access to this unit prior to its review and update, please contact the freshSNAP team and we can send you a copy.
freshsnap@nnf.org.au
The focus of this unit is on teaching students about the difference between serves and portions, why some people require more serves than others, and the need to eat from all Five Food Groups to stay healthy. Students learn about fractions, practice weighing and measuring foods and graphing results.
