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Why do we have a Student Health in Public Schools policy in WA schools?

The Student Health in Public Schools Procedures, Appendix B. Healthy Food and Drink aims to:

How can teachers support the implementation of the Student Health in Public Schools Policy?

The following strategies highlight practical ways teachers can support the policy in their daily work.

  • Include healthy eating education in the school curriculum, across learning areas and year levels.
  • Plan for the provision of healthy food and drinks for educational activities, classroom rewards, school camps and excursions.
  • Limit the supply of non-core food and drinks to small amounts and only when essential to the learning program.
  • Provide opportunities for students to develop and apply knowledge and skills that promote healthy eating (e.g., growing foods, budgeting, shopping, food preparation, cooking and trying new foods).
  • Lead and assist with health promotion and healthy eating activities in the school.
  • Learn about healthy eating and role model these behaviours for your students.

Looking for fresh, fun and engaging teaching activities? Explore freshSNAP’s comprehensive suite of curriculum-aligned K-10 nutrition education resources, available to download for FREE from our website.

Confectionary items are not permitted as class rewards.

Consider providing non-food rewards to students, such as:

  • Privileges: Free choice of a class activity, choosing their own seat for a lesson, being a helper for the day or extra art, music or computer time.
  • Tokens: Stickers, bookmarks, pencils, erasers or small trinkets.
  • Recognition: Stamps, small certificates, positive notes home to families, peer ‘shout-outs’.

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