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Please note this recipe is classified as GREEN.

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  • 900g chicken breast, cut into strips
  • 60mL olive oil
  • 40mL lemon juice
  • 40 mL red wine vinegar
  • 2 tsp smoked paprika
  • 2 tsp dried oregano
  • 1 tsp pepper
  • 1 ½ cups tzatziki sauce
  • 10 pita breads
  • ½ iceberg lettuce, shredded
  • 3 tomatoes, sliced
  • 1 red onion, sliced


  1. Pre heat oven to 180°C.
  2. Put olive oil, lemon juice, red wine vinegar, smoked paprika, oregano and pepper in a bowl, combine. Add sliced chicken breasts. Marinate for 1 hour.
  3. Remove chicken breast from marinade and place on an oven tray, cook for approximately 15 minutes or until cooked through.
  4. Place one pita bread on work surface, using half of the area of the pita, put even amounts of iceberg lettuce, tomato, red onion and chicken. Fold in half.
  5. Alternatively they can be rolled up like a souvlaki or wrap.

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