Please note this recipe is classified as AMBER.
Ingredients
- 150g margarine
- 150g plain flour
- 1 brown onion, diced
- 1kg cauliflower, chopped
- 600mL milk
- 1.2L salt reduced vegetable stock
- 1 tsp thyme
- Pepper to taste
Method
- Heat a large pot, melt the margarine, add the onion and fry until light coloured. Add cauliflower and cook for a further 2 minutes.
- Add the flour and bring the mix together. Stir in the milk, stock and thyme. Beat with a whisk if lumps start to form.
- Bring to the boil, then reduce the heat and simmer for 30-45 minutes.
- Blend until smooth using a stick blender. Season with pepper.
