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Please note this recipe is classified as GREEN.

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  • 12 medium washed white potatoes
  • 3 x 420g cans of baked beans
  • 1 ½ cups frozen corn kernels
  • 1 ½ cups frozen green peas
  • 1 cup grated cheese


  1. Pre-heat oven to 220°C fan forced. Halve potatoes lengthways and place on a baking
    tray, cut-side up. Bake potatoes for 40 minutes or until soft enough to scoop out centre.
  2. Combine baked beans, corn and peas in a bowl. Scoop a little of the potato out of the
    centre of each half, chop and add to the baked bean mix.
  3. Overfill each potato with mixture and top with a sprinkling of cheese.
  4. Place under a hot grill for 10 minutes or until mixture has warmed through and cheese
    has melted and started to brown.
  5. Serve warm.

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