This unit has been temporarily removed as we work on updating our resources to be consistent with 2024/25 food and wellbeing curriculum changes. Updated resources will be available early 2025.
If you would still like access to this unit prior to its review and update, please contact the freshSNAP team and we can send you a copy.
freshsnap@nnf.org.au
This unit examines nutrients with negative health effects (salt, saturated fats, and sugar), their impact on our health and how to consider them when choosing foods and drinks. Students will develop criteria for selecting healthy foods and drinks, practice reading food labels and work in groups to evaluate if foods are a wise buy.
