In this unit, students explore the role of nourishing foods for energy, mood, and overall health, while examining factors which can influence food choices. They identify barriers to healthy eating and collaborate on strategies to overcome them. Students analyse food advertising strategies, discussing how companies use tactics to influence consumer food choices. Additionally, students prepare nutritious snacks, considering food safety and hygiene, and reflect on how to make informed, healthy food choices.
This resource has been updated in October 2025.
