This unit has been temporarily removed as we work on updating our resources to be consistent with 2024/25 food and wellbeing curriculum changes. Updated resources will be available early 2025.
If you would still like access to this unit prior to its review and update, please contact the freshSNAP team and we can send you a copy.
freshsnap@nnf.org.au
The focus of this unit is on the functions of the Five Food Groups and the different proportions needed in a balanced diet. The difference between serves and portions is explored, and students use recommended serves to plan healthy menus.
