In this unit, students are to critically analyse how their food choices influence the physical environment. Students are introduced to the concept of sustainability, what it means and what they can do to contribute towards a more sustainable food system for the future. Seven practices of food sustainability become the core of this unit and are the underpinning criteria for students to design and create a healthy fast food meal deal.
Jump to:
Sign up to our newsletter for weekly news, opportunities, events and activities for the whole family.
Jump to
More fresh picks you might enjoy
131 resources availableGet free fresh food inspiration
Clever ideas and healthy recipes in your inbox each month with FreshSNAP eMagazine.
Fields marked with * are required.
"*" indicates required fields
