This unit has been temporarily removed as we work on updating our resources to be consistent with 2024/25 food and wellbeing curriculum changes. Updated resources will be available early 2025.
If you would still like access to this unit prior to its review and update, please contact the freshSNAP team and we can send you a copy.
freshsnap@nnf.org.au
This unit introduces students to the importance of healthy food and drinks for optimal performance and wellbeing. Students explore their own food and fluid intake in relation to the Australian Guide to Healthy Eating. Additionally, students learn about food preferences, how these can differ and how their body signals hunger and thirst.
