Small changes or adjustments to current menu items can ensure your canteen menu is providing nutritious options and creating a healthy food and drink environment.
- Serve AMBER savoury commercial products such as crumbed meat products, burger patties and commercial plant-based meat alternatives with a 1/4 cup cooked or 1/2 a cup of raw salad or vegetables. Check out our What is an AMBER savoury commercial product? factsheet for more information.
- Commercial hot meals (e.g., pasta, noodle or rice dishes, nachos) must include or be served with a 1/4 cup cooked or 1/2 a cup of raw salad or vegetables. Our How to incorporate half a serve of salad or vegetables in a meal factsheet has handy tips on how to achieve this.
