Please note this recipe is classified as GREEN.
Ingredients
- 2 packets Hokkein noodles
- 600g chicken breast, cut into small strips
- 6 cups cabbage, thinly sliced
- 5 broccoli, cut into small florets
- 3 carrots cut into thick sticks
- 1 large brown onion
- 3 garlic cloves, minced
- 1½ tbsp light soy sauce
- 3 tbsp dark soy sauce
- 3 tsp honey
- 2 tbsp canola or olive oil
Method
- Prepare and soak noodles in hot water as per packet instructions.
- Whilst noodles are soaking, saute onion and garlic with 1 tablespoon of oil in a hot, non-stick frying pan on medium/high heat.
- Once onions and garlic are lightly golden and fragrant, add chicken strips and saute until brown but not cooked through. About 2 minutes.
- Tip everything in the pan into a bowl and set aside for later.
- In the same pan, add carrots, cabbage and broccoli and saute on high with remaining 1 tablespoon of oil for 1 minute. This will add colour and flavour!
- Pour ¼ cup of water into the pan and place lid on. Cook for 3 minutes or until vegetables are soft.
- Lift the lid off and allow water in the pan to evaporate. There shouldn’t be much left in the pan.
- Once the water has been evaporated, push vegetables to the rims of the pan. Add sauteed chicken mixture, soy sauces, honey and prepared noodles.
- Sauté for 2 minutes, mixing constantly. Serve warm.