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Please note this recipe is classified as AMBER. 

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  • 2 cups plain wholemeal flour
  • 1 tsp baking powder
  • 1/3 cup raw or brown sugar (omit for savoury muffins)
  • 1 egg
  • 1 tsp vanilla (omit for savoury muffins)
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 1 cup of your chosen flavouring (ideas listed below)


  1. Preheat oven to 180°C.
  2. Sift flour and baking powder into a large bowl. Stir in sugar (omit if making savoury).
  3. In a separate jug, mix together egg, oil and milk.
  4. Add wet ingredients + extra flavours (see below for ideas) to dry ingredients and fold through gently.
  5. Line muffin tin and spoon mixture evenly into muffin holes.
  6. Bake for 20 minutes or until a skewer comes out clean.

Flavour variations

Blueberry – add 1 cup of blueberries (fresh or frozen)

Strawberry – add 1 cup of strawberries (fresh or frozen)

Banana – add 1 cup of mashed bananas and 1 tsp cinnamon

Sultana – add 1 cup of sultanas

Spinach and sundried tomato – add 1 cup of chopped spinach and 1/2 cup sundried tomato

Feta and roast pumpkin – 1 cup roast pumpkin and 1/2 cup crumbled feta

Cheese and corn – 1/2 cup grated cheese and 1 cup corn (fresh or frozen)

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