Please note this recipe is classified as AMBER.
Ingredients
- 3 very ripe bananas
- 1 cup self-raising flour
- 1 cup wholemeal self-raising flour
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ cup milk
- 2 eggs, lightly beaten
- ¼ cup canola or vegetable oil
- 1 tsp vanilla essence
Method
- Preheat oven to 200°C.
- Mash bananas with a fork.
- In a large bowl, sift the flours with the sugar and cinnamon.
- Stir in the mashed banana.
- In a separate bowl, combine milk, eggs, oil and vanilla essence.
- Add the liquid to the flour mixture and fold to combine. Do not over mix.
- Spoon the mixture into a prepared loaf tin.
- Bake for 40 to 45 minutes until cooked and brown on top.
