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Please note this recipe is classified as GREEN.

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  • 1 ¾ cups self-rising flour (220g), plus more for dusting
  • 1 cup Greek yoghurt (245g)


  1. Preheat oven to 200°C.
  2. In a large bowl, mix the self raising flour and Greek yoghurt until it comes together to form a ball.
  3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the dough into small pizza bases. If at any point the dough begins to stick, sprinkle on a bit more flour.
  4. Carefully transfer the pizza bases to a lightly floured baking sheet.
  5. Spread with pizza sauce evenly across the base, and top with your favourite toppings.
  6. Bake for 20 minutes, until the cheese has melted and the crust has turned golden brown.

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